The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens

نویسندگان

  • A. Yousefi Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
  • A.A. Saki Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
  • M. Rabet Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
  • P. Zamani Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
چکیده مقاله:

This study was conducted to investigate the effect of supplementation different levels of pomegranate seed pulp (PSP) on performance and blood parameters in laying hens. A total of 96 layers hens (Hy-line W-36) at 24 week of age were randomly assigned into 4 treatments including 0 (control), 5, 10 and 15% of PSP, with 4 replicates containing 6 layers in each. Results showed no significant effect of PSP levels on feed intake, egg mass, egg weight, feed conversion ratio and body weight gain. Supplementation of PSP at 5% increased egg production and is significantly different (P

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the effects of different levels of pomegranate seed pulp with multi-enzyme on performance, egg quality and serum antioxidant in laying hens

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عنوان ژورنال

دوره 4  شماره 4

صفحات  803- 808

تاریخ انتشار 2014-12-01

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